Chocolate blueberry cupcakes with cream cheese topping

Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping.

A tip for Airfryer XL and XXL users: 9 muffin cups can fit in the larger basket. The baking time should be reduced to 10 minutes.

Chocolate blueberry cupcakes with cream cheese topping

Course: Dessert, VegetarianCuisine: American, ItalianDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

256

kcal
Total time

22

minutes

Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping.

A tip for Airfryer XL and XXL users: 9 muffin cups can fit in the larger basket. The baking time should be reduced to 10 minutes.

Table of Contents

Ingredients

  • 165 grams of all purpose flour

  • 130 grams of sugar

  • 45 grams of cocoa powder

  • 5 grams of baking powder

  • 300 milliliters of milk

  • 25 milliliters of sunflower oil

  • 165 grams of blueberries

  • 100 grams of cream cheese

  • 150 grams of whipping cream

  • 8 grams of powdered sugar

Directions

  • Add the flour, sugar, cocoa powder, and baking powder into a bowl. Mix and combine all the dry ingredients.
    flour, sugar, cocoa powder, and baking powder in a bowl
  • Pour the milk and oil into the bowl with dry ingredients. Whisk all the ingredients by hand into a chocolate batter.
    Pour the milk and oil into the bowl
  • Pour the muffin batter into five Philips Airfryer silicon muffin molds. Divide blueberries between the muffin cups and press them into the batter. Put the muffin molds into the basket.
    Pour the muffin butter into five philips
  • Put the basket in the Airfryer. Start the device with the indicated temperature and time. Repeat this step for the second batch of muffins.
    muffins cups put the basket in the air fryer
  • In a mixing bowl, combine the cream cheese, whipping cream, and powdered sugar. Using a hand mixer, mix all the ingredients together until they form a thick cream.
    Combining the cream cheese, whipping cream, and powdered sugar
  • Once baked, let the muffins cool down for five minutes. Then, using a piping bag, add cream cheese swirls on top of the muffins. Sprinkle a little cocoa powder on top before serving.
    muffins cups put the basket in the air fryer

Nutrition Facts

10 servings per container

Serving Size256g


  • Amount Per ServingCalories256
  • % Daily Value *
  • Total Fat 13g 20%
    • Saturated Fat 6g 30%
    • Trans Fat 5g
  • Sodium 129mg 6%
  • Total Carbohydrate 30g 10%
    • Dietary Fiber 2g 8%
    • Sugars 18g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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