Blueberry oat cookies with almonds

These cookies are perfect for everyone who wants to restrict using added sugar in food. Easy to bake with a crispy and natural taste.

Tip: If the cookies taste too healthy for you, add a tbsp of raw cane sugar next time you bake them.

Tip: If you are vegan, make sure the margarine is 100% plant-based.

Recipe Type: Air fryer.
Servings: 7.
Preparation time: 6 minute.
Cooking time: 16 minute.
Accessory: Muffin cups, Grill pan.

Table of Contents

Ingredients

  • 40 grams of margarine
  • 110 grams of rolled oats
  • 50 grams of almond flakes
  • 50 grams of blueberries
  • 60 grams of apple sauce, 0% sugar
  • 1 pinch of salt.

Direction

Step 1:
Put plant-based margarine in an oven-safe dish or muffin cup and into the basket of the Airfryer and heat up at the 160°C temperature 3 minute until melted.

plant based margarine in an oven
Blueberry oat cookies with almonds only natural – sugars

Step 2:
Mix rolled oats with almond flakes. Add blueberries, apple sauce, melted margarine and salt and mix it all together. Form seven cookies out of the dough and put them on the grill pan.

Oats with almond flakes in bowl
Blueberry oat cookies with almonds only natural – sugars

Step 3:
Place the grill pan in the Airfryer and bake the cookies at the 160°C temperature minute.

Blueberry oat Cookies in airfryer basket
Blueberry oat Cookies in airfryer basket

Tip: In case you do not have the grill pan accessory, you can also bake the cookies directly into the basket until they are nicely golden and crunchy.

Step 4:
If you can resist, leave the cookies to cool down on a rack for a while, until you eat them, this will improve the crunchiness!

blueberry cookies in basket
blueberry cookies in basket

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