How to make Chicken Taquitos

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked to a crispy perfection and served with dipping sauces.

Chicken Taquitos

Recipe by Abrar KhanCourse: Snacks, BreakfastDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

344

kcal
Total time

20

minutes

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked to a crispy perfection and served with dipping sauces.

Ingredients

  • 100 grams of chicken breasts

  • 100 grams of cream cheese

  • 60 grams of Cheddar cheese

  • 60 grams of Gouda cheese

  • 1 teaspoon of oregano, dried

  • 0.5 teaspoons of salt

  • 0.5 teaspoons of black pepper, freshly ground

  • 1 pinch of red chili powder

  • 120 grams of tortillas

  • 30 grams of sour cream

Directions

  • Cook the chicken breast in boiling water for 15 minutes. Cool the chicken slightly after cooking. Shred the chicken using two forks and add it to a bowl with the cream cheese and grated Gouda and Cheddar cheeses.
    Forks with cream cheese in a bowl
  • Add the dried oregano, salt, pepper, and chili powder into the bowl. Mix everything well.
    Dried oregano, salt, pepper, and chili powder in a bowl
  • Cut the tortillas in half, and then into quarters. Top each tortilla quarter with one tablespoon of the chicken and cheese mixture. Roll up each tortilla tightly from the longer side and secure the roll with a toothpick.
    Cut tortilla's piece
  • Place the taquitos in the basket making sure you leave enough space close to the edges for the double layer accessory. Place the rest of the taquitos on the double layer accessory and put the accessory in the basket. Start the device at the 200°C 5 minute.
    taquitos in airfryer basket
  • Bake the taquitos until golden. Leave the taquitos for a couple of minutes to cool down before serving. Serve with tomato and sour cream dipping sauces of choice.

Nutrition Facts

4 servings per container

Serving Size344g


  • Amount Per ServingCalories344
  • % Daily Value *
  • Total Fat 22g 34%
    • Saturated Fat 13g 65%
    • Trans Fat 7g
  • Sodium 798mg 34%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 0.7g 3%
  • Protein 19g 38%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Next Recipe: Chocolate blueberry cupcakes 

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