Choco lava cake for XL and XXL

Chocolate lava cake is a great choice when you need a simple yet elegant dessert to surprise your loved ones on a special occasion. This fail-safe recipe yields a rich cake with a tender crumb and gooey molten chocolate center. An indulgent French-style treat ready in just 20 minutes.

Also Read: Cook with Tropical fruits and taste paradise

You will need 9 muffin cups for this recipe.

Choco lava cake for XL and XXL

Course: Dessert, VegetarianCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

15

minutes
Cooking time

7

minutes
Calories

231

kcal
Total time

22

minutes

Chocolate lava cake is a great choice when you need a simple yet elegant dessert to surprise your loved ones on a special occasion.

Ingredients

  • 70 grams of all purpose flour

  • 0.5 teaspoons of baking powder

  • 200 grams of dark chocolate

  • 70 grams of softened butter

  • 50 milliliters of milk

  • 2 eggs, small size

  • 40 grams of powdered sugar

Directions

  • Mix the flour and baking powder and sift both through a fine-mesh sieve into a bowl.Flour and banking powder
  • Coarsely chop the dark chocolate into chunks. Cut the butter into cubes.

    Melt the chocolate in a double boiler over low heat while stirring continuously. Add the milk and mix well until evenly incorporated. Remove the melted mixture from the heat and stir in the butter cubes until melted, evenly combined and smooth.Dark Chocolate and butter Mixing in a bowl
  • In a separate bowl, beat the eggs and powdered sugar until fluffy and creamy in consistency.
    Eggs in Bowl
  • Blend the egg and sugar mixture with the melted chocolate mixture. Then gradually mix in the sifted flour, little by little, to avoid lumps. Mix the batter well.Blend egg and sugar.
  • Divide the mixture evenly among greased muffin cups, placing about one tablespoon of batter into each cup.muffin cups filled with choco lava cakes
  • Place the muffin cups in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 180°C 7 minutes.
    muffin cups in the Air Fryer
  • Once air frying is done, let the chocolate lava cakes cool for a few minutes before carefully removing them from the muffin cups. Serve immediately.

Nutrition Facts

9 servings per container


  • Amount Per ServingCalories231
  • % Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 9g 45%
    • Trans Fat 5g
  • Sodium 68mg 3%
  • Total Carbohydrate 21g 8%
    • Dietary Fiber 2g 8%
    • Sugars 15g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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