In this article, shares a recipe for making a refreshing and cool cucumber soup. By following our steps, you can easily make this soup in just 5 minutes. Cucumber soup can be made with almost any ingredients you have on hand and is a cold soup from Spain called ‘gazpacho de pepino’ or ‘cucumber gazpacho.’ This recipe takes about 5 minutes to prepare and can be consumed right away after being chilled in the refrigerator for an hour. Nothing beats cucumber soup as a refreshing snack.
Above all, it is very easy to make and only contains 9 easily accessible ingredients. This cold cucumber soup recipe is perfect for the summertime and requires no cooking, creating a delicious, smooth, and creamy soup that can be enjoyed anytime during the day (or night!) to cool down.
How to make cold cucumber soup? Mediterranean recipe | No-cook recipe | Easy recipe | Cold soup recipe | Easy tapas recipe | Healthy recipe | Dairy-free option | Gluten-free option | Vegan-friendly option.
Cucumber Soup Info: Serving: 4 bowls Ready in: 1 hour, 5 minutes. Skill level: Very easy Serve with: Good on its own!
Ingredients needed to make Cold Cucumber Soup:
Ingredients:
2 small cucumbers
1 onion
1 garlic clove (peeled and minced)
Juice of 1 lemon
10-15 large fresh basil leaves
250g (9oz.) natural yogurt
2-3 tablespoons extra virgin olive oil
½ teaspoon salt
A pinch of pepper
Equipment needed for preparation:
Blender or food processor
Fine sieve
Bowl
Refrigerator
Cold soup for summer
Searching for ‘cold soup for summer’ on Google yields over 34 million results, and it can take time to find the best one among all those results. One result that always ranks high is a recipe for all types of gazpacho.
Cold Cucumber Soup Recipe.
The chilled cucumber soup recipe provided is a vegetarian recipe and can be easily modified to be vegan by using a natural plant-based yogurt instead of regular yogurt. The soup contains only 9 ingredients including cucumbers, garlic, lemon juice, fresh basil leaves, natural yogurt, extra virgin olive oil, salt, and black pepper. The recipe takes around 15 minutes to prepare and involves boiling the cucumbers in water until tender, blending with the other ingredients, and then chilling for 2 hours before serving with a swirl of whipped cream, chopped mint, and black pepper. The nutrition information provided per serving includes 1g fat, 1g protein, 5g carbs, and 3g fiber, along with various vitamins and minerals such as calcium, iron, vitamin A, and vitamin C.