In this article we will share how to make Cold or Chilled Cucumber Soup recipes you can easily make these cucumber soup in only 5 minutes by following our steps.
Cucumber Soup you can make it with pretty much any ingredients you have on hand and It’s a cold soup from Spain.
In Spain it’s called ‘gazpacho de pepino’ or ‘cucumber gazpacho’ This recipe takes around 5 minutes to prepare and once chilled in the fridge for an hour, it is ready to drink! You can’t beat cucumber soup for a refreshing snack.
Best of all, it’s super easy to make and has just 9 easy-to-find ingredients. This cold cucumber soup recipe fits the bill perfectly and requires no cooking at all to make a delicious and silky smooth cold soup that’s ideal for cooling off any time of day (or night!).
How to make Cold Cucumber Soup?
Mediterranean Recipe | No-Cook Recipe | Easy Recipe | Cold Soup Recipe | Easy Tapas Recipe | Healthy Recipe | Dairy-Free Option | Gluten-free Option | Vegan-Friendly Option.
Cucumber Soup Info:
Serving: 4 bowls
Ready in: 1 hour, 5 minutes.
Skill level: Very easy
Serve with: Good on its own!
What you’ll need to make cold cucumber soup
- 2 small cucumbers
- 1 Onion
- 1 garlic clove (peeled and minced)
- Juice from 1 lemon
- 10-15 large fresh basil leaves
- 250g (9oz.) of natural yogurt
- 2-3 tablespoons of extra virgin olive oil
- ½ teaspoon of salt
- Pinch of cracked black pepper
Equipment needed for making:
- 1 blender or food processor
- Fine sieve
Cold soups for the summer
There are literally over 34 million search results on Google for ‘cold soups for the summer’ and with that many results, it’s gonna take a while to find the best ones. One result that’s always going to be up there in the rankings is any type of Gazpacho recipe.
Chilled Cucumber Soup Recipe
About Chilled Cucumber Soup Recipe: Chilled Cucumber Soup is a delicious Indian recipe served as a
Time: 15 Minutes
Category: Vegetarian Recipe
Recipe Technique: Boil Recipe
Recipe Difficulty: Medium
Ingredients for Chilled Cucumber Soup Recipe:
For 1 Servings Increase ingredients amount when need one or more servs.
- 1 medium cucumber which are juice
- 1/4 piece ginger
- 1/2 small green chilli
- 1-1.50 cup water
- 1-1.50 tablespoon cream whipped smooth
- 1/ spring small finely chopped mint
- 1/2 teaspoon Sugan
- As required salt and pepper
- 1/2-1 slice bread.
How to Make Chilled Cucumber Soup
- Chop cucumber onto large chunks
- Grate ginger, keep aside.
- Boil the cucumber in the water, till soft.
- Let it cool. Blend in a mixie
- While blending add the bread, ginger and green chilli. Sieve.
- Add sugar, salt
- Chill for 2 hours
- While serving, take in individual soup bowls
- Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.
Nutrition: Fat 1g, Protein 1g, Carbs 5g, Fiber 3g.
Vitamins & Minerals: Calcium 22mg, Iron 1mg, Vitamin A 6mcg, Vitamin B1 1mg, Vitamin B2 1mg, Vitamin B3 1mg, Vitamin B6 1mg, Vitamin B9 19mcg, Vitamin B12 1mcg, Vitamin C 6mg, Vitamin E 1mg, Copper 1mcg, Magnesium 21mg, Manganese 1mg, Phosphorous 25mg, Selenium 1mcg, Zinc 1mg.
Is cucumber soup vegan?
We’ve used natural yogurt to make this soup, but this recipe can easily be made vegan too, simply substitute the natural yogurt for your favorite plant-based yogurt. All the other ingredients listed are totally vegan-friendly.
Why, our cucumber soup recipe uses just 9 ingredients;
- Lemon Juice
- Fresh basil leaves
- Natural yogurt
- Extra virgin olive oil
- Black pepper
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Hope you enjoying this soup recipe in summer season if you have any query so comment below and also share your experience with this soup recipe.