How to make Creamy Tuscan Chicken

Here are the few simple steps to make tasty creamy Tuscan chicken. It’s bright and easy and just as good in the summer as it is in the winter.

What’s Ingredients you need?

  • 1 tsp. dried oregano
  • 3 tbsp. butter
  • 3 cloves garlic, minced
  • 1 1/2 c. cherry tomatoes, halved
  • 3 c. baby spinach
  • 1 tbsp. extra-virgin olive oil
  • 1/2 c. heavy cream
  • 1/4 c. freshly grated Parmesan
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedges, for serving

Also Read: Korean-style shrimp and tofu stew

How to make Creamy Tuscan chicken?

skillet over medium heat, heat oil

Step 1: In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.

chicken and season with salt, pepper, and oregano

Step 2: In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper.

cherry tomatoes and season with salt and pepper

Step 3: Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.

Creamy Sauce Elevates

Step 4: Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. Serve with lemon wedges.

Creamy Tuscan Chicken

Recipe by Abrar KhanCourse: Lunch, Dinner, MainCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

35

minutes
Calories

380

kcal
Total time

40

minutes

Here are the few simple steps to make tasty creamy Tuscan chicken. It’s bright and easy and just as good in the summer as it is in the winter.

Ingredients

  • 1 tsp. dried oregano

  • 3 tbsp. butter

  • 3 cloves garlic, minced

  • 1 1/2 c. cherry tomatoes, halved

  • 3 c. baby spinach

  • 1 tbsp. extra-virgin olive oil

  • 1/2 c. heavy cream

  • 1/4 c. freshly grated Parmesan

  • 4 boneless skinless chicken breasts

  • Kosher salt

  • Freshly ground black pepper

  • Lemon wedges, for serving

Directions

  • In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
    skillet over medium heat, heat oil
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper.
    chicken and season with salt, pepper, and oregano
  • Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  • Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
    cherry tomatoes and season with salt and pepper
  • Return chicken to skillet and cook until heated through, 5 to 7 minutes. Serve with lemon wedges.
    Creamy Sauce Elevates

Recipe Video

Nutrition Facts

4 servings per container

Serving Size380g


  • Amount Per ServingCalories380
  • % Daily Value *
  • Total Fat 28g 44%
    • Saturated Fat 14g 70%
  • Sodium 250mg 11%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 29g 58%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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