How to make Crunchy Asparagus recipe

This is a simple recipe for a quick side dish that you can easily combine into any meal. All it takes is asparagus, some oil, salt and minimal effort. The Airfryer gets the asparagus deliciously crunchy on the outside and tender on the inside and preserves its rich nutrients and flavor.

Crunchy asparagus

Recipe by Abrar KhanCourse: Brunch, Lunch, Sides, Main, Vegan, DinnerCuisine: American, IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

8

minutes
Calories

63

kcal
Total time

18

minutes

This is a simple recipe for a quick side dish that you can easily combine into any meal.

Ingredients

  • 1 kilogram of green asparagus

  • 0.25 teaspoons of salt

  • 1 tablespoon of olive oil

Directions

  • Wash the asparagus. Cut and discard the hard part of the stem. Drizzle the asparagus with olive oil and season with salt.
    Cut Asparagus
  • Arrange the asparagus in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 190°C temperature 9 minute. arranged asparagus in airfryer basket
  • Once air-fried, remove the crunchy asparagus from the Airfryer and serve.
    Done asparagus recipe

Nutrition Facts

4 servings per container

Serving Size63g


  • Amount Per ServingCalories63
  • % Daily Value *
  • Total Fat 2g 4%
    • Saturated Fat 0.4g 2%
    • Trans Fat 2g
  • Sodium 107mg 5%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 4g 16%
    • Sugars 5g
  • Protein 5g 10%

  • Iodine 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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