Grilled haloumi and vegetable salad

Very simple but very tasty. Everyone who’s looking for an easy vegetarian side dish option will be super satisfied with this warm and aromatic haloumi and roasted vegetable salad.

Served with some freshly squeezed lemon juice and mint it supports your body with lots of vitamins and creates good mood in just a moment. Enjoy your healthy food! See this in story.

Grilled haloumi Ingredients

  • 2 tablespoons of almond flakes
  • 100 grams of spinach leaves
  • 250 grams of chickpeas, canned
  • 1 red bell pepper
  • 200 grams of Halloumi (cheese)
  • 2 tablespoons of olive oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 orange
  • 0.5 lemons
  • 1 tablespoon of olive oil
  • 5 grams of mint, fresh

How to make vegetable salad

Step 1: In a pan roast the almond flakes until they are golden and smell aromatically.

Roasted almond flakes in pan
Grilled haloumi and vegetable salad

Step 2: Wash the baby spinach leaves. Pour off the chickpeas. Cut the red bell pepper into stripes and the haloumi cheese into slices.

Spinch, red bell pepper, chickpeas in basket
Grilled haloumi and vegetable salad

Step 3: Mix the red bell pepper stripes and haloumi slices with olive oil, salt and pepper and place them into the basket of the Airfryer.

Step 4 : Place the basket into the Airfryer and bake at the 180° 8 minute.
Tip: Cooking time may vary in your Airfryer.

Haloumi and vegetable salad ingredient basket in airfryer
Grilled haloumi and vegetable salad

Step 5: Peel the orange and fillet it. Cut the spinach leaves into bite sized pieces. Arrange them on a plate together with the orange fillets.

Cut Orange in plate
Grilled haloumi and vegetable salad

Step 6 : Add the roasted bell pepper stripes, roasted haloumi cheese, chickpeas and sprinkle with roasted almond flakes. Sprinkle the colourful salad with freshly squeezed lemon juice, olive oil and mint leaves.

Next Recipe: Pizza muffins with cheese

Grilled haloumi and vegetable salad

Recipe by Abrar KhanCourse: Lunch, Vegetarian, Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

8

minutes
Calories

383

kcal
Total time

23

minutes

Very simple but very tasty. Everyone who’s looking for an easy vegetarian side dish option will be super satisfied with this warm and aromatic haloumi and roasted vegetable salad.

Table of Contents

Ingredients

  • 2 tablespoons of almond flakes

  • 100 grams of spinach leaves

  • 250 grams of chickpeas, canned

  • 1 red bell pepper

  • 200 grams of Halloumi (cheese)

  • 2 tablespoons of olive oil

  • 1 pinch of salt

  • 1 pinch of pepper

  • 1 orange

  • 0.5 lemons

  • 1 tablespoon of olive oil

  • 5 grams of mint, fresh

Directions

  • In a pan roast the almond flakes until they are golden and smell aromatically.
    Roasted almond flakes in pan
  • Wash the baby spinach leaves. Pour off the chickpeas. Cut the red bell pepper into stripes and the haloumi cheese into slices.
    Spinch, red bell pepper, chickpeas in basket
  • Mix the red bell pepper stripes and haloumi slices with olive oil, salt and pepper and place them into the basket of the Airfryer.
  • Place the basket into the Airfryer and bake at the 180° 8 minute.
    Tip: Cooking time may vary in your Airfryer.
    Haloumi and vegetable salad ingredient basket in airfryer
  • Peel the orange and fillet it. Cut the spinach leaves into bite sized pieces. Arrange them on a plate together with the orange fillets.
    Cut Orange in plate
  • Add the roasted bell pepper stripes, roasted haloumi cheese, chickpeas and sprinkle with roasted almond flakes. Sprinkle the colourful salad with freshly squeezed lemon juice, olive oil and mint leaves.
    Grilled haloumi and vegetable salad

tips

  • Works with carrots or pumpkin as well.
  • A regular sized can of chickpeas should have around 250g of chickpeas when the water is drained.

Nutrition Facts

4 servings per container

Serving Size383g


  • Amount Per ServingCalories383
  • % Daily Value *
  • Total Fat 25g 39%
    • Saturated Fat 12g 60%
    • Trans Fat 12g
  • Sodium 367mg 16%
  • Total Carbohydrate 17g 6%
    • Dietary Fiber 6g 24%
    • Sugars 7g
  • Protein 12g 24%

  • Iodine 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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