Home Made Fluffy and Delicious Buttermilk Pancakes

Make tasty, delicious and fluffy Buttermilk Pancake at home with easy step without any extra equipment, and enjoy with family or friends.

Buttermilk Pancake

Recipe by Abrar KhanCourse: Pancake, CakeCuisine: American, Indian, ItalianDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

150

kcal
Total time

25

minutes

Ingredients

  • 1 1/2 teaspoons baking powder

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon table salt

  • 2 1/2 cups (565 grams) buttermilk

  • 2 large (100 grams) eggs

  • 3 tablespoons sugar

  • 2 cups (260 grams) all-purpose flour

  • 4 tablespoons (55 grams) unsalted butter, melted (plus more for the pan)

Directions

  • Place oven-safe plate in the oven to hold pancakes as you make them, and set oven to warm or the lowest temperature possible. Cooking Pancake in Pan Safe Plate
  • Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. In a separate bowl, whisk the buttermilk and eggs together until the eggs are broken up.
    Mixing Ingredients in bowl for Pancake
  •  Slowly add the liquid to the dry ingredients while whisking constantly. 
  • Once all the liquid has been added but the mixture isn’t perfectly smooth, add the melted butter to the mixture and gently fold in with a wooden spoon or silicone spatula.
  • Heat a large nonstick pan or griddle over low-medium heat for a few minutes, and Brush the pan lightly with melted butter. 
    Cooking Pancake in Pan Safe Plate
  • Ladle batter into the skillet, repeating as able, depending on the size of the pan. Be sure not to overcrowd the pan.
  • Once bubbles appear along the edges of the pancake and the underside is golden brown, about 2 to 4 minutes, carefully flip pancakes. 
    Homemade Pancake Image
  • Continue to cook until the other sides are golden brown. Place cooked pancakes in heated oven until all the batter is cooked and you are ready to serve.

Notes

  • Here Nutrition info has been calculated per pancake.

Nutrition Facts


  • Amount Per ServingCalories156
  • % Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 3g 15%
  • Cholesterol 27mg 9%
  • Sodium 152mg 7%
  • Potassium 208mg 6%
  • Total Carbohydrate 22g 8%
    • Sugars 6g
  • Protein 3g 6%

  • Vitamin A 195%
  • Calcium 104%
  • Iron 1.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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