How to Cook Reheating Breaded Chicken

If you have any breaded chicken leftovers, you can reheat them in the Airfryer in just a couple of minutes.

In this recipe, we reheated two breaded chicken cutlets about 1.5 cm thick and weighing about 400 grams, but you can reheat any piece of breaded chicken, just adjust the time accordingly. Thinner and smaller pieces will take less time (start with 2 minutes and check), while thicker ones will take longer.

Reheating Breaded Chicken

Course: Lunch, Main, Meals, DinnerCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

1

minute
Cooking time

3

minutes
Calories

207

kcal
Total time

4

minutes

Ingredients

  • 2 chicken cutlets.

  • breaded, cooked.

Directions

  • Place the cooked breaded chicken cutlets in the Airfryer basket and slide it into the Airfryer. Start the device with 200°C 3 minutes.
    Chicken Bread into a airfryer basket
  • Once done, carefully remove the cutlets from the basket and serve immediately.
    Reheating Breaded Chicken

Notes

  • Cooking time may vary in your Air Fryer.

Nutrition Facts

2 servings per container

Serving Size207g


  • Amount Per ServingCalories207
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 2g 10%
    • Trans Fat 5g
  • Sodium 334mg 14%
  • Total Carbohydrate 19g 7%
    • Dietary Fiber 1g 4%
    • Sugars 0.8g
  • Protein 16g 32%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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