How to make Banana bread for XL and XXL

Banana bread is a great choice when you crave something sweet for breakfast or need a simple crowd-pleasing dessert. With this recipe, you’ll have soft banana bread on the table in b an hour. It is packed with delicious sweet flavors and made with basic pantry ingredients. For best results, use ripe bananas with brown dots on the peel.

Tip: if you use sweet ripe bananas, you can reduce the amount of sugar in this recipe or substitute it with a different type of sugar, such as brown sugar.

Banana bread for XL and XXL

Recipe by Abrar KhanCourse: Breakfast, Brunch, Dessert, VegetarianCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

263

kcal
Total time

1

hour 

Banana bread is a great choice when you crave something sweet for breakfast or need a simple crowd-pleasing dessert.

Ingredients

  • 4 bananas

  • 60 grams of softened butter

  • 2 eggs

  • 200 grams of all purpose flour

  • 70 grams of sugar

  • 2 pinches of salt

  • 2 teaspoons of baking powder

  • 1 banana

Directions

  • Peel the bananas and mash them with a fork. Add the butter and eggs to the bananas and mix well together.Banana bread step 1
  • Mix all the dry ingredients together in a separate bowl – flour, sugar, baking powder and salt. Then add the dry ingredient mixture to the mashed banana mixture and blend using a spatula until evenly combined.

    Tip: in this step, you can also add extra ingredients to your banana bread, such as nuts, raisins or chocolate chips.Flour, sugar, baking powder mix ingredients in separate bowl
  • Peel and slice the remaining banana in half lengthwise.
    Pour the banana bread batter into the previously greased baking accessory and lay the banana halves on top. Place the baking accessory in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 160°C temperature and 40 minute.

    peel and slice bananas in airfryer basket
  • Once air frying is done, remove the banana bread from the Airfryer. Let it cool before slicing and serving.
    Done banana breads in basket

Notes

  • Tip: store the banana bread covered with a kitchen towel to keep it moist.

Nutrition Facts

8 servings per container

Serving Size263g


  • Amount Per ServingCalories263
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 5g 25%
    • Trans Fat 3g
  • Sodium 169mg 8%
  • Total Carbohydrate 42g 15%
    • Dietary Fiber 2g 8%
    • Sugars 21g
  • Protein 5g 10%

  • Iodine 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Also Read: How to make Tasty Breakfast wrap

What’s Ingredients you need

  • 4 bananas
  • 60 grams of softened butter
  • 2 eggs
  • 200 grams of all purpose flour
  • 70 grams of sugar
  • 2 pinches of salt
  • 2 teaspoons of baking powder
  • 1 banana

How to steps

Step 1: Peel the bananas and mash them with a fork. Add the butter and eggs to the bananas and mix well together.
Banana bread step 1

Step 2: Mix all the dry ingredients together in a separate bowl – flour, sugar, baking powder and salt. Then add the dry ingredient mixture to the mashed banana mixture and blend using a spatula until evenly combined.
Flour, sugar, baking powder mix ingredients in separate bowl

Tip: in this step, you can also add extra ingredients to your banana bread, such as nuts, raisins or chocolate chips.

Step 3: Peel and slice the remaining banana in half lengthwise.
peel and slice bananas in airfryer basket

Pour the banana bread batter into the previously greased baking accessory and lay the banana halves on top. Place the baking accessory in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 160°C temperature and 40 minute.

Step 4: Once air frying is done, remove the banana bread from the Airfryer. Let it cool before slicing and serving.
Done banana breads in basket

Tip: store the banana bread covered with a kitchen towel to keep it moist.

Hope you get this recipe and enjoying with family on the breakfast table.

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