How to make Caprese Salad with Fried Potatoes

Tip: You can cut the potatoes into any shape you want. If desired, you can also add small cocktail tomatoes and mini mozzarella balls to the Caprese salad with fried potatoes. This will look particularly good.

What Ingredients you need for Caprese Salad

  • 250 grams of potatoes
  • 2 tablespoons of canola oil
  • 3 tomatoes
  • 60 grams of garden rocket (arugula)
  • 200 grams of buffalo mozzarella
  • 1 pinch of salt
  • 1 pinch of pepper
  • 20 grams of sugar
  • 2 teaspoons of honey
  • 3 tablespoons of balsamic vinegar
  • 1 teaspoons of musturd
  • 2 tablespoons of olive oil
  • 6 grams of basil, fresh

Also Read: Grilled Sardines Recipe

Caprese Salad with Fried Potatoes

Recipe by Abrar KhanCourse: Dinner, Main, Lunch, SidesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

307

kcal
Total time

35

minutes

Full Step by Step guide about how to make Caprese Salad with Fried Potatoes.

Ingredients

  • 250 grams of potatoes

  • 2 tablespoons of canola oil

  • 3 tomatoes

  • 60 grams of garden rocket (arugula)

  • 200 grams of buffalo mozzarella

  • 1 pinch of pepper

  • 3 tablespoons of balsamic vinegar

  • 2 teaspoons of honey

  • 20 grams of sugar

  • 1 pinch of salt

  • 1 teaspoons of musturd

  • 2 tablespoons of olive oil

  • 6 grams of basil, fresh

Directions

  • Slice the potatoes into 4-5 mm slices and blanch in boiling water for about 2-3 min. Then, remove and let steam on a paper towel and allow to dry.
  • Now moisten the potato slices with canola oil and fry them at the 180 °C 15 Minute until crispy and brown.
  • In the meantime, wash and dice the tomatoes, wash the arugula lettuce and break the mozzarella into small pieces.
  • For the dressing, mix salt, pepper, sugar, honey, mustard, and balsamic vinegar, stir well. Then add the olive oil and mix it all up with a hand mixer.
  • Toss the tomatoes together with arugula and mozzarella in the dressing, and at the end add the crispy potato slices.
  • Toss the tomatoes together with arugula and mozzarella in the dressing, and at the end add the crispy potato slices.
  • Lastly, sprinkle strips of finely chopped basil over the Caprese salad with fried potatoes.

Nutrition Facts

4 servings per container

Serving Size307g


  • Amount Per ServingCalories307
  • % Daily Value *
  • Total Fat 19g 30%
    • Saturated Fat 8g 40%
    • Trans Fat 9g
  • Sodium 143mg 6%
  • Total Carbohydrate 23g 8%
    • Dietary Fiber 2g 8%
    • Sugars 12g
  • Protein 11g 22%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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