How to Make Perfect Vanilla Bean Cupcakes

If have kid’s so this is best cupcakes that your kids are are going love so much. Vanilla bean flecks give the moist, tender cupcakes specially-occasion status.

Here is the simple step how to make Easily Vanilla Bean Cupcakes Recipe in 50 Minute without any irritates .

Vanilla Bean Cupcakes Recipe

Recipe by Abrar KhanCourse: Sweets, CakesCuisine: American, Indian, ItalianDifficulty: Easy


Prep time


Cooking time


Calories Per Cupcakes


Total time




  • 3/4 cup unsalted butter, softened

  • 1-1/4 cups sugar

  • 2 large eggs, room temperature

  • 2 vanilla beans

  • 2 cups cake flour

  • 2 teaspoons baking powder
    Bowl of Baking Powder

  • 1/2 teaspoon salt
    Flaked Salt Ingredient

  • 2/3 cup 2% milk

  • Frosting:
  • 1 package (8 ounces) cream cheese, softened

  • 6 tablespoons unsalted butter, softened

  • 1-1/2 teaspoons vanilla extract

  • 3 cups confectioners’ sugar

  • Assorted sprinkles and coarse sugar


  • Preheat oven to 375°. Line 18 muffin cups with paper liners.
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
    Mixing Ingredients in bowl for Pancake
  • Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture. 
  • In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  • Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
  • In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Frost cupcakes. Decorate with sprinkles and coarse sugar as desired. Refrigerate leftovers.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories266
  • % Daily Value *
  • Total Fat 13g 20%
    • Saturated Fat 8g 40%
  • Cholesterol 56mg 19%
  • Sodium 143mg 6%
  • Total Carbohydrate 36g 12%
    • Sugars 24g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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