How to make Potato bread

Make potato breads with only few simple steps. Potato puree gives bread a chewy texture and a crunchy crust.

Potato bread

Recipe by Abrar KhanCourse: Brunch, Breakfast, Vegetarian, VeganCuisine: American, IndianDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

35

minutes
Calories

182

kcal
Total time

1

hour 

5

minutes

Potato puree gives bread a chewy texture and a crunchy crust.

Ingredients

  • 150 grams of potatoes, floury

  • 125 milliliters of water

  • 10 grams of yeast, fresh

  • 250 grams of all purpose flour

  • 0.5 teaspoons of salt

  • 1 tablespoon of olive oil

  • 1 teaspoon of sugar

Directions

  • Cook the potatoes in a pan with water on the stove.
    Tip: Save part of the cooking water for step 2 to replace the amount of water in the ingredients list.
  • Mix lukewarm water with yeast and sugar.
    Mixing lukewarm water with sugar and yeast
  • Mash the potatoes with the yeast-water mixture.
    Mashed potato in pot
  • Add flour, salt and oil step by step while mixing it into a dough.
    mixture of flour, salt, and oil in bowl
  • Leave the dough covered, to rise for 1 hour in a warm place.
  • Knead the dough for a while on a floured worktop surface. Form a ball and place it in the baking accessory. Leave it to rise for 15 minutes.
    Tip: Let the dough rise inside the Airfryer, after preheating the appliance at 120 degrees for 1 minute.
    Floured worktop in bakig accessory
  • Place the baking accessory in the basket of the Airfryer and bake the bread at the 180°C temperature and 35 minute.

Nutrition Facts

6 servings per container

Serving Size182g


  • Amount Per ServingCalories182
  • % Daily Value *
  • Total Fat 2g 4%
    • Saturated Fat 0.3g 2%
    • Trans Fat 1g
  • Sodium 131mg 6%
  • Total Carbohydrate 35g 12%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 5g 10%

  • Iodine 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tip: The bread is prepared in the baking accessory. For the XXL baking kit, you can multiply the ingredients by 1,5.
Tip: Use whole wheat flour instead of the white flour.

Read Also: Butternut squash and white bean spread

Ingredients You Need

  • 150 grams of potatoes, floury
  • 125 milliliters of water
  • 10 grams of yeast, fresh
  • 250 grams of all purpose flour
  • 0.5 teaspoons of salt
  • 1 tablespoon of olive oil
  • 1 teaspoon of sugar

Steps for making Tomato and basil yogurt toast recipe

Step 1: Cook the potatoes in a pan with water on the stove.
Tip: Save part of the cooking water for step 2 to replace the amount of water in the ingredients list.

Step 2: Mix lukewarm water with yeast and sugar.
Mixing lukewarm water with sugar and yeast

Step 3: Mash the potatoes with the yeast-water mixture.
Mashed potato in pot

Step 4: Add flour, salt and oil step by step while mixing it into a dough.
mixture of flour, salt, and oil in bowl

Step 5: Leave the dough covered, to rise for 1 hour in a warm place.

Step 6: Knead the dough for a while on a floured worktop surface. Form a ball and place it in the baking accessory. Leave it to rise for 15 minutes.
Floured worktop in bakig accessory

Tip: Let the dough rise inside the Airfryer, after preheating the appliance at 120 degrees for 1 minute.

Step 7: Place the baking accessory in the basket of the Airfryer and bake the bread at the 180°C temperature and 35 minute.

Hope you make potato bread and enjoying with family or friends. If you have any issue so drop a comment and also share your recipe making experience.

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