How to make Slow Cooker Seafood Ramen

Best Slow Cooker Seafood Ramen Recipe for beautiful dinner.

Slow Cooker Seafood Ramen

Course: Sea food, Lunch, Dinner, BreakfastDifficulty: Easy

Best Slow Cooker Seafood ramen Recipe

Ingredients

  • 64 oz broth (seafood, vegetable, or chicken

  • 4–6 oz ramen

  • 1 lb seafood

  • 1 lb seafood

  • 2 tbsp low-sodium soy sauce

  • 2 tbsp rice vinegar

  • 2 garlic cloves, minced

  • 1/4 cup kale, chopped

  • 1/2 lb tomatoes, sliced

  • 1/4 tsp sesame oil

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1/8 tsp red pepper flakes

Directions

  • Add all ingredients except the seafood, kale and ramen to the slow cooker. Stir to mix well.
  • Cook on high for 2-3 hours, or low for 4-6 hours.
  • Add seafood, kale & ramen and cook for an additional 15-30 minutes.

Nutrition Facts

4 servings per container

Serving Size250g


  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 2.7g 5%
    • Saturated Fat 0.3g 2%
  • Sodium 2588.3mg 108%
  • Total Carbohydrate 27g 9%
    • Dietary Fiber 1.7g 7%
    • Sugars 3.9g
  • Protein 29.5g 59%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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