How to make Pizza Dough

Tip: Top your pizza with a little crème fraîche and paper-thin slices of raw potato. Then sprinkle over some lemon zest as well as Parmesan cheese, and your slightly different pizza is ready.

Pizza dough

Recipe by Abrar KhanCourse: Breakfast, Lunch, SnacksDifficulty: Medium
Servings

2

servings
Prep time

50

minutes
Cooking time

12

minutes
Calories

260

kcal
Total time

1

hour 

2

minutes

Ingredients

  • 12 grams of yeast

  • 25 grams of durum wheat semolina

  • 80 milliliters of warm water

  • 1 pinch of sea salt

  • 0.5 teaspoons of agave syrup

  • 100 grams of flour, type 00

  • 1.5 teaspoons of olive oil

Directions

  • Dissolve the yeast in a bowl of lukewarm water.
  • Then add the rest of the ingredients except the flour and olive oil, put the dough in a food processor and knead the dough for approx. 2 min.
  • Now gradually add the flour and continue to knead for approx. 8 min.
  • Form the dough into a ball, brush with olive oil, cover with a damp cloth and let it rise in a warm place for approx. 45 min.
  • Roll the dough out and add the topping of your choice. Put it in a suitable quiche dish with thin base and bake at the 200℃ 12 minutes.

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