Poached eggs recipe

Did you know you can easily prepare eggs in the Airfryer? The method we show here is to use the muffin forms. You can even top them with cheese and herbs.

Poached eggs ingredients

  • 2 eggs, medium size
  • 20 grams of goat cheese, soft
  • 2 grams of thyme, dried

How to make Poached Eggs

Egg in Muffins cup
Poached eggs recipe

Step 1: Crack egg above the muffin cup. Optionally top with cheese or herbs.

Egg Muffin Cup in a air fryer basket
Poached eggs recipe

Step 2: Carefully place the muffin cup into the basket of the Airfryer and start at the 170°C 11 minute.

Poached eggs
Poached eggs recipe

Step 3: Confirm if the egg is fully done or cook a few minutes longer. You can also leave the eggs in the Airfryer and use the residual heat until they are ready to serve.

Tip: The time always depends a bit on the size and temperature of the eggs. Our eggs were done with the yolks still soft with the setting in this recipe.

Next Recipe: Pizza muffins with cheese

Poached eggs

Recipe by Abrar KhanCourse: Brunch, BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

2

minutes
Cooking time

11

minutes
Calories

105

kcal
Total time

13

minutes

You can easily prepare eggs in the Airfryer! The method we show here is to use the muffin forms. You can even top them with cheese and herbs.

Table of Contents

Ingredients

  • 2 eggs, medium size

  • 20 grams of goat cheese, soft

  • 2 grams of thyme, dried

Directions

  • Crack egg above the muffin cup. Optionally top with cheese or herbs.
    Egg in Muffins cup
  • Carefully place the muffin cup into the basket of the Airfryer and start at the 170°C 11 minute.
    Egg Muffin Cup in a air fryer basket
  • Confirm if the egg is fully done or cook a few minutes longer. You can also leave the eggs in the Airfryer and use the residual heat until they are ready to serve.
    Egg Muffin Cup in a air fryer basket

Tip

  • The time always depends a bit on the size and temperature of the eggs. Our eggs were done with the yolks still soft with the setting in this recipe.

Nutrition Facts

2 servings per container

Serving Size105g


  • Amount Per ServingCalories105
  • % Daily Value *
  • Total Fat 7g 11%
    • Saturated Fat 3g 15%
    • Trans Fat 4g
  • Sodium 191mg 8%
  • Total Carbohydrate 2g 1%
    • Dietary Fiber 0.2g 1%
    • Sugars 2g

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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