How to make Raspberry Cupcakes in Air Fryer

Here are going to learn How to make Raspberry Cupcakes Air fryer with Few Simple Steps and enjoy with family or even friends on birthday, thanksgiving.

The vanilla oil can be replaced by the same amount of vanilla powder. When using vanilla sugar instead of vanilla oil, please deduct the weight of the vanilla sugar from the amount of sugar in the recipe.

Also Read: How to make Churros Recipe

Ingredients you need for Raspberry Cupcakes

  • 2/3 cups of all purpose flour
  • 1/4 cups of butter
  • 2/3 cups of sugar
  • 1 egg
  • 3 tablespoons of milk
  • 1/4 cups of coconut shred
  • 1/4 teaspoons of vanilla oil
  • 1/3 cups of butter
  • 3/4 cups of powdered sugar
  • 1 tablespoon of raspberry juice
  • 20 raspberries.

How to make Raspberry Cupcakes

Step 1: Sift the flour in a big bowl. In another mixing bowl, use an electric beater to whisk butter and sugar until light and fluffy. It takes around 10 minutes.

Step 2: Add in egg, milk, coconut shred, vanilla oil and sifted flour, continue to mix well and smoothly.

Step 3: Spoon the flour mixture evenly into the 6-7 muffin cups to about 2/3 high. Place them into the basket and slide the basket into the Air fryer. Start the device with the 350 °F temperature for 20 Minutes. After baking set aside to let them cool down completely.

Step 4: To prepare the frosting, use an electric beater to whisk butter, powdered sugar and raspberry juice. First beat at low speed until well blended, then turn to high speed to mix until the frosting is smooth and silky. Put frosting mixture into a piping bag and decorate each cup cake with the frosting and raspberries.

Step 5: Tip: Use blueberries in your second trial!

Raspberry Cupcakes

Recipe by Abrar KhanCourse: Dessert, VegetarianDifficulty: Easy
Servings

7

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

337

kcal
Total time

35

minutes

How to make tasty raspberry cupcakes at home with few simple steps.

Ingredients

  • 1 egg

  • 20 raspberries.

  • 2/3 cups of sugar

  • 1/4 cups of butter

  • 2/3 cups of all purpose flour

  • 3 tablespoons of milk

  • 1/4 cups of coconut shred

  • 1/4 teaspoons of vanilla oil

  • 1 tablespoon of raspberry juice

  • 3/4 cups of powdered sugar

  • 1/3 cups of butter

Directions

  • Sift the flour in a big bowl. In another mixing bowl, use an electric beater to whisk butter and sugar until light and fluffy. It takes around 10 minutes.
  • Add in egg, milk, coconut shred, vanilla oil and sifted flour, continue to mix well and smoothly.
  • Spoon the flour mixture evenly into the 6-7 muffin cups to about 2/3 high. Place them into the basket and slide the basket into the Air fryer. Start the device with the 350 °F temperature for 20 Minutes. After baking set aside to let them cool down completely.
  • To prepare the frosting, use an electric beater to whisk butter, powdered sugar and raspberry juice. First beat at low speed until well blended, then turn to high speed to mix until the frosting is smooth and silky. Put frosting mixture into a piping bag and decorate each cup cake with the frosting and raspberries.
  • Tip: Use blueberries in your second trial!

Notes

  • Cooking time may vary in your Air Fryer Model.

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