Roasted chickpeas with spices

Looking for something to nibble? These crunchy roasted chickpeas make a healthy snack or salad topping and are easy to make in the Airfryer. You can vary by using different spices to create your favorite snack.

Roasted chickpeas with spices

Recipe by Abrar KhanCourse: Vegan, Snacks, VegetarianCuisine: Indian, AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

136

kcal
Total time

25

minutes

These crunchy roasted chickpeas make a healthy snack or salad topping and are easy to make in the Airfryer.

Ingredients

  • 400 grams of chickpeas, canned

  • 1 teaspoon of sunflower oil

  • 1 teaspoon of paprika powder, smoked

  • 0.5 teaspoons of cumin, ground

  • 1 pinch of salt

Directions

  • Drain and rinse the chickpeas and pat them dry with paper towels. Mix the chickpeas, sunflower oil, smoked paprika powder, ground cumin and salt in a bowl.
    Mixing Chickpeas Ingredients in a bowl
  • Add the chickpeas in the basket. Slide the basket into the Airfryer and start the device with the indicated time and temperature.

    Shake once halfway through cooking, as indicated.
    Chickpeas in thee Air Fryer Basket
  • Once airfryed, remove the chickpeas from the Airfryer and let cool completely before serving.

    Serve the crispy chickpeas as a snack or top a salad, soup or buddha bowl with them.
    Roasted chickpeas with spices

Tips

  • If preferred, replace the smoked paprika powder and ground cumin with curry powder.

Nutrition Facts

4 servings per container

Serving Size136g


  • Amount Per ServingCalories136
  • % Daily Value *
  • Total Fat 4g 7%
    • Saturated Fat 0.6g 3%
    • Trans Fat 2g
  • Sodium 270mg 12%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 5g 20%
    • Sugars 1g
  • Protein 7g 15%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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