How I make Korean-style Shrimp and Tofu Stew at Home

Make your weekday meals memorable with this comforting Korean-inspired one-pot meal you can have ready in about half an hour.

The combination of shrimp, kimchi, and silky tofu is flavored with soy sauce and chili paste to make it deliciously sour and spicy.

Also Read: Reheating Breaded chicken

Tip: Allow your kimchi to ferment before cooking with it. The longer it ferments, the tastier it will be. If it hasn’t turned sour yet, you can add some vinegar to it before cooking. Check our Homemade kimchi recipe here in the app!

What’s ingredients we need?

  • 1 garlic clove
  • 1 tablespoon of red chili paste
  • 1 tablespoon of soy sauce
  • 2 tablespoons of Mirin (rice wine)
  • 300 milliliters of water
  • 2 shallots
  • 300 grams of Kimchi
  • 300 grams of fresh shrimps, medium size
  • 150 grams of tofu
  • 1 portobello mushroom
  • 2 spring onions
  • 100 grams of bean sprouts
  • 2 teaspoons of sesame seeds
  • 0.5 teaspoons of chili flakes.

How to make Shrimp and tofu Stew

Peel and mince the garlic clove

Step 1: Peel and mince the garlic clove. In a medium-sized bowl, whisk the minced garlic, chili paste, soy sauce, and mirin. Add the water and stir well.

Peeled Shallots Shrimp and Tofu Stew

Step 2: Peel the shallots and dice them finely. Add the diced shallots, kimchi, and fresh shrimp to the Airfryer baking accesssory. Pour the water mixture over everything.

Cut Tofu for Shrimp and Tofu Stew

Step 3: Cut the tofu into around 1 cm and the portobello mushroom into about 0.5 cm thick slices. Wash and chop the spring onions. Arrange the tofu, mushroom, spring onions, and bean sprouts on top of the fresh shrimp in the baking accessory.

tofu into the baking accessory

Step 4: Put the baking accessory in the Airfryer and fry at the 160°C for the 15 minutes.

Step 5.: When serving, put the cooked shrimp on the bottom of the plate and arrange the portobello mushroom and tofu slices on top. Sprinkle with sesame seeds and chili flakes.

Korean-style Shrimp and Tofu Stew

Recipe by Abrar KhanCourse: Lunch, Main, DinnerCuisine: KoreanDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

170

kcal
Total time

35

minutes

Here a step by step guide about how to make delicious-Korean Style Shrimp and tofu Stew.

Ingredients

  • 1 garlic clove

  • 1 tablespoon of red chili paste

  • 1 tablespoon of soy sauce

  • 2 tablespoons of Mirin (rice wine)

  • 300 milliliters of water

  • 2 shallots

  • 300 grams of fresh shrimps, medium size

  • 150 grams of tofu

  • 1 portobello mushroom

  • 2 spring onions

  • 100 grams of bean sprouts

  • 2 teaspoons of sesame seeds

  • 0.5 teaspoons of chili flakes.

Directions

  • Peel and mince the garlic clove. In a medium-sized bowl, whisk the minced garlic, chili paste, soy sauce, and mirin. Add the water and stir well.
  • Peel the shallots and dice them finely. Add the diced shallots, kimchi, and fresh shrimp to the Airfryer baking accesssory. Pour the water mixture over everything.
  • Cut the tofu into around 1 cm and the portobello mushroom into about 0.5 cm thick slices. Wash and chop the spring onions. Arrange the tofu, mushroom, spring onions, and bean sprouts on top of the fresh shrimp in the baking accessory.
  • Put the baking accessory in the Airfryer and fry at the 160°C for the 15 minutes.
  • When serving, put the cooked shrimp on the bottom of the plate and arrange the portobello mushroom and tofu slices on top. Sprinkle with sesame seeds and chili flakes.

Recipe Video

Notes

  • Cooking time may vary on your Air fryer!

Nutrition Facts

4 servings per container

Serving Size170g


  • Amount Per ServingCalories170
  • % Daily Value *
  • Total Fat 4g 7%
    • Saturated Fat 0.8g 4%
    • Trans Fat 3g
  • Sodium 631mg 27%
  • Total Carbohydrate 7g 3%
    • Dietary Fiber 4g 16%
    • Sugars 3g
  • Protein 24g 48%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Hope you get this Korean recipe and enjoying!

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