How to make Snack Bread with Garlic and Parsley Recipe

When neighbors or friends unexpectedly come over for drinks. Or when Sunday afternoon calls for a quick and easy snack: easily make this with the Airfryer.

Ingredients For Bread with Garlic and parsley

  • 1 spelt bread, round
  • 25 grams of butter
  • 7 grams of parsley
  • 1 clove of garlic
  • 6 grams of lemon zest
  • 1 pinch of salt
  • 1 pinch of pepper

How to make Step by Step

Snack Bread with Garlic and Parsley
Snack Bread with Garlic and Parsley

Step 1/4: Slice the bread 4 times crosswise, but not fully through.

Step 2/4: Let the butter come to room temperature in a bowl. Finely chop the parsley. Peel and finely cut the garlic. Grate the lemon zest over the butter. Mix in the chopped parsley and garlic with a fork. Season with salt and freshly ground pepper. With a knife, spread the butter mixture between the notches in the bread.

Step 3/4: Place the bread in the Airfryer basket and start the device with the 180 °C 2 minute. Bake until the bread is crispy and the butter has melted.

Step 4/4: Serve the snack bread on a large plate to share.

Snack Bread with Garlic and Parsley

Course: Snacks, Vegetarian, StarterCuisine: American, Italian, IndianDifficulty: Easy
Servings

8

servings
Prep time

8

minutes
Cooking time

2

minutes
Calories

186

kcal
Total time

10

minutes

When neighbors or friends unexpectedly come over for drinks. Or when Sunday afternoon calls for a quick and easy snack: easily make this with the Airfryer.

Ingredients

  • 1 spelt bread, round

  • 1 pinch of pepper

  • 1 pinch of salt

  • 6 grams of lemon zest

  • 1 clove of garlic

  • 7 grams of parsley

  • 7 grams of parsley

Directions

  • Slice the bread 4 times crosswise, but not fully through.
  • Let the butter come to room temperature in a bowl. Finely chop the parsley. Peel and finely cut the garlic. Grate the lemon zest over the butter. Mix in the chopped parsley and garlic with a fork. Season with salt and freshly ground pepper. With a knife, spread the butter mixture between the notches in the bread.
  • Place the bread in the Airfryer basket and start the device with the 180 °C 2 minute. Bake until the bread is crispy and the butter has melted.
  • Serve the snack bread on a large plate to share.

Notes

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