Teriyaki salmon with green vegetables

Add an Asian twist to your weekday fish dinner with this easy salmon recipe. It features salmon fillets infused with rich sweet and tangy flavors of the homemade teriyaki sauce and air fried on top of broccoli and edamame.

This results in tender, flaky fish and preserves the flavors and nutrients. This delicious one-pot meal is simple, nourishing and ready in just half an hour.

Teriyaki salmon with green vegetables

Recipe by Abrar KhanCourse: Main, Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

14

minutes
Calories

493

kcal
Total time

24

minutes

Add an Asian twist to your weekday fish dinner with this easy salmon recipe.

Ingredients

  • 300 grams of salmon fillets

  • 1 pinch of salt

  • 1 pinch of black pepper, freshly ground

  • 1 garlic clove

  • 1 tablespoon of soy sauce, sweet

  • 0.5 teaspoons of rice vinegar

  • 0.25 teaspoons of ginger, grated

  • 1 garlic clove

  • 200 grams of broccoli florets

  • 200 grams of edamame

  • 1 tablespoon of oil

  • 0.5 teaspoons of salt

  • 1 pinch of black pepper, freshly ground

Directions

  • Cut the salmon into two equal fillets. Season them with salt and black pepper.

    Place the salmon fillets in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 180°C 6 minutes.Cut salmon into two fillets
  • Meanwhile, peel and mince the garlic clove. Prepare the sauce by combining the sweet soy sauce, rice vinegar, minced garlic and grated ginger. Set aside.
    Peel and mince the garlic clove
  • Peel and finely chop the garlic clove. Wash the broccoli florets and edamame and put them into a bowl. Add the oil, chopped garlic, salt and black pepper and mix well.
    Choped garlic clove

  • When baking is done, remove the salmon fillets from the Airfyer basket.

    Add the vegetables to the bottom of the basket. Place the salmon fillets back into the basket on top of the vegetables and brush them with about half of the prepared sauce. Slide the basket into the Airfryer. Start the device with the indicated temperature and time.
    baking salmon vegetable
  • Once air fried, brush the salmon fillets with the remaining sauce and serve with broccoli and edamame on the side.
    Done Salmon Vegetable teryaki recipe

Nutrition Facts

2 servings per container

Serving Size493g


  • Amount Per ServingCalories493
  • % Daily Value *
  • Total Fat 27g 42%
    • Saturated Fat 5g 25%
    • Trans Fat 18g
  • Sodium 614mg 26%
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 7g 29%
    • Sugars 7g
  • Protein 47g 94%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Comment