How to make Vegetarian Calzone

You can vary with other vegetables. Optionally you could add a tomato sauce, we only use fresh tomato in this recipe. Let us know your calzone version?

Vegetarian Calzone

Course: Lunch, Dinner, MainDifficulty: Easy


Prep time


Cooking time




Total time



You can vary with other vegetables.


  • 100 grams of fennel (bulb)

  • 100 grams of carrots

  • 100 grams of chestnut mushrooms

  • 1 teaspoon of olive oil

  • 1 teaspoon of oregano, dried

  • 1 pinch of black pepper, freshly ground

  • 1 pinch of sea salt

  • 100 grams of tomatoes

  • 40 grams of Gouda cheese

  • 2 teaspoons of oregano, fresh

  • 200 grams of pizza dough

  • 1 teaspoon of olive oil


  • Finely chop the fennel and carrot, discard ends. Chop the mushroom into small cubes. Add the chopped ingredients into the baking accessory with olive oil, the dried herbs, pepper and salt, stir together.
    Choped fennel and carrot in basket
  • Place the baking accessory into the basket of the Airfryer and fry the vegetables at the 180°C 8minute . Stir half way the cooking process.
  • Meanwhile, cut the tomato into small pieces. Grate the cheese. Wash and remove the oregano leaves from the stalks.
    Cuted tomato in small pieces
  • Place a round shaped pieces of pizza dough on a worktop dusted with flour. Cover one halve of the dough with the fried ingredients. Leave some space at the edges. Place tomato, oregano and grated cheese on top.
    round shaped pizza dough
  • Flip the dough to cover the filling, fold the edges and press them together. Brush the calzone with olive oil.
    pizza dough cover
  • Brush the calzone with olive oil.
    Calzone with olive ouil
  • Place the calzone in the basket of the Airfyrer and bake at the indicated temperature and time until the dough is cooked through and golden.
    Vegetarian Calzone


  • The recipe does not include the pizza dough preparation. To save time, you can use store-bought pizza dough
  • You can also use the new XXL pizza accessory, you could even fit 2 calzones at once.

Nutrition Facts

1 servings per container

Serving Size920g

  • Amount Per ServingCalories920
  • % Daily Value *
  • Total Fat 46g 71%
    • Saturated Fat 13g 65%
    • Trans Fat 30g
  • Cholesterol 1mg 1%
  • Sodium 1000mg 42%
  • Total Carbohydrate 99g 33%
    • Dietary Fiber 12g 48%
    • Sugars 15g
  • Protein 28g 57%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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