By: ABRAR KHAN
This cheesy chicken recipe is actually perfect for barbecue season. Prep the walnut pesto while the meat cooks and add the cheese to let it melt just as it’s finishing up.
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While making wontons is a labor of love, these pockets of joy and flavor are easy to prep in advance and freeze for later.
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This dish would be protein-packed even if it used white rice because of the amount of chicken and cheese in it.
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This dish is a great one to throw together when you already have leftover cooked salmon and farro on hand.
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This unique pizza is made with biscuit dough for a flakier-than-normal crust and topped with chicken, cheese, Alfredo sauce, and spinach.
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Both the cheese and the beans in this chili-mac recipe deliver the protein and plenty of flavor. Not to mention, the whole thing is ready in just 30 minutes.
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This recipe does just that with a side of slightly spicy, garlicky greens. It's the perfect staple for a busy weeknight.
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You can prep a bunch and freeze them, so that you always have a delicious burrito ready to heat up and eat.
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Make a big batch of this stew and freeze your extra, so you always have a nutrient-packed meal to bump up your protein intake.
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Quick-pickled red onions add some freshness and acidity to balance all the savory and rich flavors at play.
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