By: Abrar khan
Simply Nature 100% Avocado Oil 4 Specially Selected Sesame Seed Brioche Buns 4 Earth Grown Kale Veggie Burger patties 1/2 c. Park Street Deli Fresh Guacamole 2 Park Street Deli Half Sour Whole Pickles, thinly sliced crosswise 1/2 jalapeño, thinly sliced crosswise 1/4 c. Clancy's Corn chips
1. Heat the grill to medium. Clean the grates, grease with avocado oil, then add the buns cut sides down and grill until toasted, 1 to 2 minutes.
Transfer to plates. Place the patties on the grates and grill until cooked through, 5 to 7 minutes per side (if using gas grill, close lid between flips to maintain temperature). Transfer to the bottom buns.
4 zucchini, halved lengthwise 3 onions, halved and cut into 1/2-inch-thick wedges 1 lb. mini sweet peppers 19 oz. Hot Italian Sausage Links Specially Selected Sicilian Extra Virgin Olive Oil
1. Prepare a grill for two-zone cooking over medium-high heat (for a charcoal grill, pour the coals onto one half of the grill; for a gas grill, heat all of the burners to high, then turn off one of the end burners before cooking).