Recipe Inspiration

Bagel Egg in a Hole with Smashed Avocado

By Abrar Khan September 3, 2022

Prep Time: 5min

Cook Time: 10min

Ingredients

1 whole grain bagel 1 tablespoon unsalted butter, softened 2 large eggs 1 small ripe Hass avocado 1/4 teaspoon kosher salt plus additional to taste

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Prep Time: 5min

Cook Time: 10min

Ingredients

1/8 teaspoon black pepper 1/4 teaspoon red pepper flakes optional Chopped fresh herbs: cilantro parsley, chives, etc.

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Slice bagel in half. If the hole is very small, tear out some of the center to make it larger or use a round cookie cutter, small juice glass, or biscuit cutter to cut a larger hole.

Step 1

Direction

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Lightly spread the cut sides of the bagel with butter. In a small bowl, mash the avocado with the salt, black pepper, and red pepper flakes. Taste and add additional seasoning if desired.

Step 2

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For each bagel half: Heat a non-stick skillet over medium. Place the bagel in the skillet butter-side down. Let toast a few minutes until golden, then flip and place on a plate, toasted side up.

Step 3

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Spread the cut side with mashed avocado. Return the bagel to the skillet, avocado-side up. Crack an egg in the center of the hole,

Step 4

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then cover the skillet and let cook until the egg is set, about 3 minutes for a medium-soft yolks. And now Transfer to a serving plate, sprinkle with any desired toppings. Enjoy immediately.

Step 5

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