By Abrar Khan

Blueberry cupcakes with cream cheese topping

Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping.

Image credit: moms food

Prep time: 10 Minutes. Cook Time: 12 Minutes. Total Time: 22 Minutes. Servings: 10.

Image credit: Unsplash

Baking & Spices 165 g All purpose flour. 5 g Baking powder. 45 g Cocoa powder. 8 g Powdered sugar. 130 g Sugar.

Ingredients

165 g Blueberries Oils & Vinegars 25 ml Sunflower oil. Dairy 100 g Cream cheese. 300 ml Milk. 150 g Whipping cream.

Add the flour, sugar, cocoa powder, and baking powder into a bowl. Mix and combine all the dry ingredients.

Directions

1

Image credit: moms food

Pour the milk and oil into the bowl with dry ingredients. Whisk all the ingredients by hand into a chocolate batter.

2

Pour the muffin batter into five Philips Airfryer silicon muffin molds. Divide blueberries between the muffin cups and press them into the batter. Put the muffin molds into the basket.

3

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Put the basket in the Airfryer. Start the device with the indicated 12 minutes 180℃ Repeat this step for the second batch of muffins.

4

Image credit: moms food

In a mixing bowl, combine the cream cheese, whipping cream, and powdered sugar. Using a hand mixer, mix all the ingredients together until they form a thick cream.

5

Once baked, let the muffins cool down for five minutes. Then, using a piping bag, add cream cheese swirls on top of the muffins. Sprinkle a little cocoa powder on top before serving.

6

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