By: ABRAR KHAN
Prep: 5 min. Cooking : 18 Minute Calories: 171 kcal Servings: 3
Image/ Moms Food
430 grams of chicken breast fillets 0.5 teaspoons of salt 0.5 teaspoons of paprika powder 1 pinch of black pepper, freshly ground 2 teaspoons of olive oil.
Season the chicken breast fillets with salt, paprika powder and freshly ground pepper. Brush with olive oil on all sides.
Place the fillets in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 180°C temperature and 18 minute.
Once air frying is done, let the chicken breasts rest in the closed device for 5 minutes before slicing and serving it.
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