By: ABRAR KHAN

Chicken Breast, the basic recipe

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Prep: 5 min.  Cooking : 18 Minute Calories: 171 kcal Servings: 3

TIme, Calories

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430 grams of chicken breast fillets 0.5 teaspoons of salt 0.5 teaspoons of paprika powder 1 pinch of black pepper, freshly ground 2 teaspoons of olive oil.

Ingredients

Season the chicken breast fillets with salt, paprika powder and freshly ground pepper. Brush with olive oil on all sides.

Step 1

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Place the fillets in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 180°C temperature and 18 minute.

Step 2

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Once air frying is done, let the chicken breasts rest in the closed device for 5 minutes before slicing and serving it.

Step 3

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Recipe Print :

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