Corn Kebabs

By Abrar Khan

Prep Time: 5 minutes. Cook Time: 12. minute Total Time: 17 minutes. Servings: 3.  Calories: 140 kcal.

Recipe Info

3 corncobs, 20 grams of butter, 1 pinch of salt.


To make the corn kebabs, first husk the ears of the corn and cut them into 2-2 1/2 cm thick slices.

Step 1

Place them on the skewers, leaving a bit of space in between them. Rub with butter.

Step 2

Place the kebabs into the Airfryer and grill at the 180° 12 minute. For optimum results, grill in several batches.

Step 3

Sprinkle the corn kebabs with salt when done.

Step 4