By Abrar Khan
Prep Time: 15 minutes. Cook Time: 8 minutes. Total Time: 23 minutes. Servings: 4. Calories: 383 kcal.
2 tablespoons of almond flakes, 100 grams of spinach leaves, 250 grams of chickpeas, canned, 1 red bell pepper, 200 grams of Halloumi (cheese).
In a pan roast the almond flakes until they are golden and smell aromatically.
Wash the baby spinach leaves. Pour off the chickpeas. Cut the red bell pepper into stripes and the haloumi cheese into slices.
Mix the red bell pepper stripes and haloumi slices with olive oil, salt and pepper and place them into the basket of the Airfryer.
Place the basket into the Airfryer and bake at the 180° 8 minute.
Peel the orange and fillet it. Cut the spinach leaves into bite sized pieces. Arrange them on a plate together with the orange fillets.
Add the roasted bell pepper stripes, roasted haloumi cheese, chickpeas and sprinkle with roasted almond flakes.
Sprinkle the colourful salad with freshly squeezed lemon juice, olive oil and mint leaves.