Herby Cod And Potatoes Recipe

By Abrar khan

Dish Info






1. 4 tbsp. olive oil, divided

2. 1 medium shallot, finely chopped (1/3 cup)

3. 2/3 c. dry white wine

5. Kosher salt and pepper

4. 1 8-oz bottle clam juice, divided

6. 1 1½-lb cod fillet, about  1½ inches thick

7. 12 oz. small new golden or fingerling potatoes, sliced ½-inch thick

8. 2 cloves garlic

9.1 small Fresno chile, thinly sliced

10. 1 1/2 c. packed flat-leaf parsley, thick stems discarded

11. 2 tbsp. fresh lemon juice plus slices, for serving

Step 1

Heat 1 Tbsp oil in a large skillet or shallow straight-sided pan on medium. Add shallot and sauté until fragrant, about 1 min. 

Step 2

 Stir in wine, 2/3 cup clam juice, and potatoes. Simmer, covered, 8 min. Season cod with 1/4 tsp each salt and pepper, then nestle into center of pan among potatoes. 

Step 3

Barely simmer, covered, until cod is just cooked through and potatoes are tender, 8 to 10 min.

Step 3

Meanwhile, in a food processor, pulse garlic until finely chopped. Add parsley and ½ tsp each salt and pepper and pulse to chop.

Step 4

With machine running, gradually add lemon juice, remaining 1/3 cup clam juice, and remaining 3 Tbsp oil; process until mixture is mostly smooth, scraping down side if necessary.

Step 5

 Spoon parsley mixture over cod and potatoes, sprinkle with chile and lemon slices, and serve immediately.

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