By Abrar Khan

How to make Keto Taquitos

2 tbsp. extra-virgin olive oil 4 tbsp. freshly chopped cilantro 2 c. shredded cheddar 2 c. shredded Monterey jack 1/2 onion, finely chopped,

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Ingredients

4 cloves garlic, minced 1 tsp. ground cumin 1 tsp. chili powder 2 c. shredded chicken 2/3 c. red enchilada sauce Sour cream, for serving (optional)

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How to Steps

Line two baking sheets with parchment paper and Preheat oven to 375°. In a medium skillet heat oil, over medium heat. Add onion and cook for 3 minutes, until slightly soft.

1

Add spices and garlic cook 1 to 2 minutes more until fragrant. Add chicken and enchilada sauce, then bring mixture to a simmer. Stir in cilantro, season with salt, and remove from heat.

2

Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into twelve 3 ½" piles on prepared baking sheet.

3

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Bake about 10 minutes until cheese is slightly golden around the edges and melty. Then cool 2 to 4 minutes, then peel shells off parchment.

4

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Add a small pile of chicken to each and roll tightly. Repeat until all taquitos are made. Garnish with cilantro and serve with sour cream, for dipping.

5

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