By Abrar Khan

How to make Korean-inspired chicken

4 garlic cloves 1 teaspoon of salt 0.5 teaspoons of black pepper, freshly ground 4 tablespoons of vegetable oil 1.2 kilograms of chickens, whole 2 spring onions

Image: Unsplash

Ingredients

70 grams of rice, cooked 2 tablespoons of soy sauce 1 teaspoon of red chili paste 70 grams of Kimchi 1 teaspoon of sesame oil.

Image: Unsplash

How to Steps

Peel and mince the garlic cloves. For the marinade, combine 3/4 of the minced garlic, salt, ground pepper and 3/4 of vegetable oil in a bowl. Mix well and set aside.

1

Pat dry the chicken with a paper towel and cut off any excess fat. Rub the chicken well with the prepared marinade inside and out.

2

Wash and chop the spring onions. Heat the remaining vegetable oil in a pan over medium heat and add the chopped spring onions and the remaining 1/4 of minced garlic. Sauté for about 2 minutes.

3

Then add the cooked rice, soy sauce, red chili paste, kimchi and sesame oil and mix well. Stuff the inside of the chicken with the prepared rice filling.

4

Using kitchen twine, tie the legs together and place the stuffed chicken breast-side up in the Airfryer basket. Slide the basket into the Airfryer and start the device with the 180°C at 60 minutes.

5

Once air frying is done, let the chicken rest for 10 minutes, then cut it into pieces and serve with the aromatic stuffing and some kimchi on the side.

6