By Abrar Khan 5 Sep, 2022

Keto Low Carb Chocolate Cheesecake

Total Time: 2hour 20 minute

Servings: 12

2 Hour Refrigerate 


1 tsp Vanilla Extract, 1 3/4 ccup almond Flour, 3 tbsp Cocoa Poder,

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3 tbsp Allulose blend, 1/3 cup melted unsalted butter, 8 oz baking chocolate unsweetened, 24 oz cheese cream at room temperature softened.

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Stir the almond flour in a large bowl erythritol, and cocoa powder. In a Bowl the melted butteer and vanilla stir together. And add to the almon flour mixture.

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Step 1


Then Stir Well, Pressing with the back of a spoon or spatula, unit uniform. It should be crumbly, but sticky enough to press together.

Step 2

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With parchment aper line the bottom of a 9-inch springfrom pan Into the bottom of the pan presss the no-bake crust. And Chill while preparing the filling.

Step 3

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In the microwave melt the unsweetened chocolate and Carefully double boiler on the stove, stirring occaasional. Set aside to cool.

Step 4

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Beat together the cream cheese, Vanilla extract, and powderedd sweetener untill fluffy using a hand mixer at medium low speed.

Step 5

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Beat the cream at medium-low speed when the chocolate has cooled to warm. Use a spatula and transfer the filling to the crust to smooth it over. Refrigerate for 2 hour, until set.

Step 6

Calories: 238, Fat: 23g, Protein: 6g, Total Carbs 10g, Net Carbs: 5g, Fiber: 5g, Sugar: 0g.


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