Recipe Inspiration

Keto Peanut Butter Cheesecake Bites

By Abrar Khan 8 Sep, 2022

Time: 30 min

Servings: 6


8 oz cream cheese, softened ¼ cup powdered erythritol 1 teaspoon vanilla extract ¼ cup heavy whipping cream.

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¼ cup peanut butter ¾ cup Lily's Sugar Free chocolate (I used 1.5 bars) 2 teaspoon coconut oil

Mix cream cheese, erythritol, and heavy whipping cream until smooth.

Step 1


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Mix in peanut butter and vanilla extract until fully combined, set aside.

Step 2

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Melt chocolate and mix with coconut oil. Brush silicone cups (I use these) with chocolate mixture and place in freezer for 5 minutes.

Step 3

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Repeat previous step and freeze for 10 minutes.

Step 4

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Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes.

Step 5

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Top cups with chocolate to cover cheesecake fluff. Freeze for 20 minutes covered or refrigerate for 1 hour.

Step 6

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Roll up the wraps and enjoy! for making yesterday or even after a week save the print of recipe card.

Breakfast Wrap

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