By Abrar Khan

Korean-style shrimp and tofu stew

The combination of shrimp, kimchi, and silky tofu is flavored with soy sauce and chili paste to make it deliciously sour and spicy.

1 garlic clove 1 tablespoon of red chili paste 1 tablespoon of soy sauce 2 tablespoons of Mirin (rice wine) 300 milliliters of water 2 shallots 300 grams of Kimchi.

Ingredients

300 grams of fresh shrimps, medium size 150 grams of tofu 1 portobello mushroom 2 spring onions 100 grams of bean sprouts 2 teaspoons of sesame seeds 0.5 teaspoons of chili flakes.

Instructions

Peel and mince the garlic clove. In a medium-sized bowl, whisk the minced garlic, chili paste, soy sauce, and mirin. Add the water and stir well.

1

Peel the shallots and dice them finely. Add the diced shallots, kimchi, and fresh shrimp to the Airfryer baking accesssory. Pour the water mixture over everything.

2

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Cut the tofu into around 1 cm and the portobello mushroom into about 0.5 cm thick slices. Wash and chop the spring onions.

3

Arrange the tofu, mushroom, spring onions, and bean sprouts on top of the fresh shrimp in the baking accessory.

4

Put the baking accessory in the Airfryer and fry at the 160°C for the 15 minutes.

5