By Abrar Khan

Pizza dough recipe

Total Time: 60 Minutes. Servings: 2. Category: Lunch. Calories: 260kcal.

12 grams of yeast. 25 grams of durum wheat semolina. 80 milliliters of warm water. 1 pinch of sea salt. 0.5 teaspoons of agave syrup. 100 grams of flour, type 00. 1.5 teaspoons of olive oil.


Dissolve the yeast in a bowl of lukewarm water. 



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Then add the rest of the ingredients except the flour and olive oil, put the dough in a food processor and knead the dough for approx. 2 min.


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Now gradually add the flour and continue to knead for approx. 8 min.


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Form the dough into a ball, brush with olive oil, cover with a damp cloth and let it rise in a warm place for approx. 45 min.


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Roll the dough out and add the topping of your choice. Put it in a suitable quiche dish with thin base and bake at the 200℃ 12 minutes.


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