By Abrar Khan
Prep Time: 2 minutes. Cook Time: 11 minutes. Total Time: 13 minutes. Servings: 2. Calories: 105 kcal.
2 eggs, medium size, 20 grams of goat cheese, soft, 2 grams of thyme, dried.
Crack egg above the muffin cup. Optionally top with cheese or herbs.
Carefully place the muffin cup into the basket of the Airfryer and start at the 170°C 11 minute.
Confirm if the egg is fully done or cook a few minutes longer. You can also leave the eggs in the Airfryer and use the residual heat until they are ready to serve.
The time always depends a bit on the size and temperature of the eggs. Our eggs were done with the yolks still soft with the setting in this recipe.