By Abrar Khan

Slow Cooker Seafood Ramen

Ingredients

64 oz broth (seafood, vegetable, or chicken 4–6 oz ramen 1 lb seafood 2 green onions, sliced 2 tbsp low-sodium soy sauce 2 tbsp rice vinegar 2 garlic cloves, minced.

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Ingredients

1/4 cup kale, chopped 1/2 lb tomatoes, sliced 1/4 tsp sesame oil 1 tsp salt 1/4 tsp pepper 1/8 tsp red pepper flakes.

Image Credit:  Unsplash

Instructions

Add all ingredients except the seafood, kale and ramen to the slow cooker. Stir to mix well.

1

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Cook on high for 2-3 hours, or low for 4-6 hours.

2

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Add seafood, kale & ramen and cook for an additional 15-30 minutes.

3

Image Credit:  Moms Food