Spicy Chicken Drumsticks recipe

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Prep: 15 min.  Cooking : 22 Minute Calories: 400 kcal Servings: 4

TIme, Calories



2 garlic cloves 1 tablespoon of Dijon mustard 2 teaspoons of brown sugar 1.5 teaspoons of chili powder.


1 teaspoon of salt 2 pinches of pepper, freshly ground 2 tablespoons of olive oil 8 chicken drumsticks


Peel and mince the garlic cloves. For the marinade, put the minced garlic, mustard, brown sugar, chili powder, salt and freshly ground pepper into a bowl. Add the oil and mix well.

Step 1

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Brush the chicken drumsticks generously with the prepared marinade on all sides. Set aside to marinate for 20 minutes.

Step 2

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Arrange the drumsticks in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 200°C temperature and 12 minute.

Step 3

Open the Airfryer basket and shake the drumsticks well. Restart the device with the 150°C temperature and 10 minutes.

Step 4

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Once air frying is done, remove the spicy drumsticks from the Airfryer and serve.

Step 5

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Per serving: 400 calories, fat 27g, protein 37g, Sodium 611mg, salt 2g, Carbohydrate 4g, Sugar 3g, Dietary fibers 200mg.



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