By Abrar Khan

Sriracha Chicken Lettuce Wraps

1 tbsp avocado oil 1/2 onion, diced 1½ lb skinless boneless chicken thighs, cut into bite-sized pieces 3 garlic cloves, minced 1 cup chopped celery 1 carrot, shredded.


3 tbsp sugar-free sriracha sauce 3 tbsp coconut aminos 2 tbsp honey 12 leaves of bibb, butter, or romaine lettuce Sesame seeds and chopped green onions for garnish.


Heat oil in a large skillet over medium high heat. Add onion and sauté for 3 minutes.


Image Credit:  Moms Food

Add chicken and cook, stirring for about 10 minutes, until browned on all sides. Stir in garlic, celery, and carrots, and cook for 3 minutes.


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Pour in sriracha, coconut aminos, and honey, and stir until the sauce is thickened and the chicken is coated.


Image Credit:  Moms Food

Remove from heat and garnish with sesame seeds and green onions. Serve in lettuce leaves.


Image Credit:  Moms Food

Per serving: 297 calories, 11 g fat (2 g sat), 33 g protein, 15 g carb, 696 mg sodium, 11 g sugars, 1 g fiber