By Abrar Khan

Summer salad with roasted nectarines

2 nectarines 1 teaspoon of honey 50 grams of feta cheese 50 grams of lamb's lettuce 50 grams of garden rocket (arugula) 1 teaspoon of balsamic cream 1 tablespoon of olive oil 1 pinch of black pepper, freshly ground.

Ingredients

Instructions

Put the pumpkin seeds into the basket of the Airfryer and roast them at the 200°C 3 minutes. When ready, remove them from the basket and leave them to rest on a paper towel.

1

Meanwhile halve the nectarines, discard the pits. Drizzle honey on top and place them into the basket of the Airfryer and fry at the 200°C 5 minutes.

2

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Crumble the Feta. Cut the nectarines in slices, discard the skin.

3

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Combine rocket and lamb's lettuce. Add crumbled Feta, put the nectarine pieces on top, sprinkle with roasted Pumpkin seeds.

4

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Drizzle some cream of Balsamic vinegar and olive oil. Season with freshly ground pepper.

5

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