Recipe Inspiration

Tasty Breakfast wrap

By Abrar Khan 7 Sep, 2022

Time: 20min

Servings: 4


2 eggs, 1 pinch of salt, 1 tomato, 2 tortillas 1 pinch of pepper 4 button mushrooms 2 tablespoons of yoghurt.

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2 tablespoons of chives, fresh 1 pinch of salt 1 pinch of pepper 30 grams of cheese 20 grams of iceberg lettuce

Beat the eggs, season with salt and pepper and pour into the baking accessory.

Step 1


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Allow it to set and become creamy at the 160°C temperature 10 minute , stirring occasionally.

Step 2

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Cut the tomatoes and mushrooms into coarse chunks. Mix together the yogurt and chives, and add salt and pepper to taste.

Step 3

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Warm up the tortillas in the Airfryer at the 180°C temperature 2 minute. Weigh down the tortillas with the double layer accessory.

Step 4

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Spread the yogurt cream on the warm tortillas, add the scrambled egg, tomatoes and mushrooms, sprinkle on the grated cheese and add some lettuce leaves.

Step 5

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Roll up the wraps and enjoy! for making yesterday or even after a week save the print of recipe card.

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