Recipe Inspiration

Tomato and basil yogurt toast

By Abrar Khan 5 Sep, 2022

Prep Time: 15min

Cook Time: 6min

Ingredients

80 grams of skyr 0.25 teaspoons of salt 1 egg 3 tomatoes, sun-dried 0.25 teaspoons of garlic powder 4 slices of toast bread..

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Servings: 4

Calories: 142kcal

100 grams of cherry tomatos 1 pinch of salt 1 teaspoon of olive oil 8 basil leaves.

Put the skyr in a bowl. Add the egg and salt and whisk until evenly incorporated. Chop the sun-dried tomatoes finely and stir them together with the garlic powder into the skyr mixture.

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Step 1

Directions

Using your fingers or the back of a spoon, press the center of the bread slices to create a well. Spoon the skyr mixture into the middle of the toast and spread it toward the edges.

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Step 2

Using your fingers or the back of a spoon, press the center of the bread slices to create a well. Spoon the skyr mixture into the middle of the toast and spread it toward the edges.

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Step 2

the bread slices should be about 1 cm thick.

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Tip

Put the yogurt toasts in the Airfryer basket and slide the basket into the Airfryer. Start the device with the 180°C temperature and 6 min.

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Step 3

In the meantime, wash the cherry tomatoes, cut them in half and mix with salt and olive oil. Wash the fresh basil leaves.

Step 4

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Once air frying is done, remove the yogurt toasts from the Airfryer basket. Arrange the cherry tomato halves and sprinkle fresh basil leaves on top of the yogurt toasts and serve.

Step 5

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