By Abrar Khan

Turkish braided bagels

Total Time: 32 min.

Servings: 3


20 grams of sugar 7 grams of dry yeast 400 grams of all purpose flour 1 teaspoon of salt 100 milliliters of warm water 100 milliliters of lukewarm milk

1 egg, medium size, 50 grams of melted butter, 100 milliliters of water, 1 tablespoon of grape molasses, 1 tablespoon of all purpose flour, 60 grams of sesame seeds.

Combine the sugar, yeast, flour and salt in a bowl and mix. Add the warm water, lukewarm milk, egg and melted butter. Knead until a smooth and elastic dough forms.

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Step 1


Cover and let rise in a warm place for 50 min until it doubles in size. Once doubled in size, divide the dough into six equal pieces, shape them into balls and let rest for another 10 minutes.

Step 2

Roll each ball into a strand 50cm long. Lay two pieces parallel to each other and twist them together in opposite directions for rope-like braid. Pinch the two ends together to make a ring.

Step 3

Repeat with the remaining strands. Combine the water, molasses and flour and mix well. Brush each ring with the prepared molasses mixture and dip it in sesame seeds.

Step 4

Cover with a damp cloth and let rise for another 20 minutes. Put one simit in the basket and slide it into the Airfryer. Start the device with 190°C 7 minute.

Step 5

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Bake in three batches. Once done, transfer the simits to a cooling rack and let cool completely before serving.

Step 6

Calories: 802, Fat: 28g, Protein: 22g, Carbohydrate: 114g, Sugar: 13g, Salt: 1g, Dietary fibers; 7g, Sodium: 574mg.


Image : moms food

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