Turkish eggs in garlic yogurt sauce

By Abrar Khan

It is full of refreshing and spicy flavors and comes together in just half an hour.

Prep Time: 15 minutes. Cooking Time: 15 Minutes. Total Time: 30 minutes. Course: Snack. Servings: 4. Calories: 425kcal.

Recipe Info

4 eggs 4 garlic cloves 600 grams of Greek yoghurt 80 milliliters of olive oil 1 tablespoon of red chili pepper flakes 0.25 grams of salt


Place them in the Airfryer basket and slide it into the Airfryer. Start the device with the 80℃ temperature 15 minutes.

Step 1


eggs have to be at room temperature for at least 30 minutes before cooking.


Meanwhile, prepare the rest. For the yoghurt sauce, peel and mince the garlic and mix it with Greek yogurt. Set aside until seving.

Step 2

To make chili oil combine the olive oil, red chili pepper flakes and salt in a small skillet. Heat it over medium heat until warm. Set aside.

Once air frying is done, carefully transfer the eggs to a bowl with ice-cold water and let them inside for 10 seconds.

Step 3

Divide the yogurt sauce evenly between four serving bowls, drizzle each with one tablespoon of chili oil and crack the eggs on top.

Step 4

Finish with another tablespoon of chili oil and serve immediately.

Step 5