By: ABRAR KHAN

Vanilla Bean Cupcakes Recipe

Image/Moms Ffood

Prep: 30 min. Bake: 20 min. + cooling

Makes: 1-2 Dozen

Total TIme

Image/Unsplash

3/4 cup unsalted butter, softened 1-1/4 cups sugar 2 large eggs, room temperature 2 vanilla beans

Ingredients

Image/Unsplash

2 cups cake flour  2 teaspoons baking powder  1/2 teaspoon salt  2/3 cup 2% milk

Ingredients

Image/Unsplash

1 package (8 ounces) cream cheese, softened 6 tablespoons unsalted butter, softened 1-1/2 teaspoons vanilla extract

Frosting

Image/Unsplash

3 cups confectioners' sugar Assorted sprinkles and coarse sugar

Frosting

Image/Unsplash

1. Preheat oven to 375°. Line 18 muffin cups with paper liners.

Step 1

Image/Unsplash

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.

Step 2

Image/Unsplash

Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture.

Step 3

Image/Unsplash

In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

Step 4

Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes.

Step 5

Image/Unsplash

Cool in pans 10 minutes before removing to wire racks to cool completely.

Step 6

Image/Unsplash

In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth.

Step 7

Image/Unsplash

Frost cupcakes. Decorate with sprinkles and coarse sugar as desired. Refrigerate leftovers.

Step 8

Image/Unsplash

If you need for future so save the print out of  full recipe.

Recipe Print :

Image/moms Food